Research Catalog

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

Title
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
Publication
Washington, D.C. : The Society, 1982.

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Details

Additional Authors
  • Feeney, Robert Earl, 1913-
  • Whitaker, John R.
  • American Chemical Society. Division of Agricultural and Food Chemistry.
  • American Chemical Society. Division of Biological Chemistry.
Description
x, 402 p. : ill.; 24 cm.
Series Statement
Advances in chemistry series, 0065-2393 ; 198
Subject
Proteins > Congresses
Bibliography (note)
  • Includes bibliographies and index.
ISBN
0841206104
LCCN
82001702
OCLC
  • ocm08194911
  • SCSB-32634
Owning Institutions
Princeton University Library