Research Catalog

Title

Code of practice for fish and fishery products.

Publication

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012.

Items in the Library & Off-site

Details

Additional Authors

• Joint FAO/WHO Codex Alimentarius Commission.
• World Health Organization.
• Food and Agriculture Organization of the United Nations.

Description

242 pages : illustrations; 21 cm.

Series Statement

Codex alimentarius, 0259-2916

Uniform Title

Codex alimentarius

Subject

• Fishery products > Standards
• Fishery processing industries > Standards
• Fisheries > Standards
• Seafood > standards
• Fisheries > standards
• Food Handling > standards
• Food Contamination > prevention & control
• Produits alimentaires
• Production alimentaire
• Normes alimentaires
• Cadre des certifications
• Pêche
• Fischwirtschaft
• Lebensmittelhygiene

Note

• "This second printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2011"--Pref.

Bibliography (note)

• Includes bibliographical references.

Contents

Scope -- Definitions -- Prerequisite programme -- General considerations for the handling of fresh fish, shellfish and other aquatic invertebrates -- Hazard analysis and critical control point (HACCP) and defect action point (DAP) analysis -- Aquaculture production -- Processing of live and raw bivalve molluscs -- Processing of fresh, frozen and minced fish -- Processing of frozen surimi -- Processing of quick-frozen coated fish products -- Processing of salted and dried salted fish -- Smoked fish, smoke-flavoured fish and smoked-dried fish -- Processing of lobsters -- Processing of crabs -- Processing of shrimps and prawns -- Processing of cephalopods -- Processing of canned fish, shellfish and other aquatic invertebrates -- Transportation -- Retail.

ISBN

• 9789251070185
• 9251070180

LCCN

2012531127

OCLC

• ocn817794644
• 817794644
• SCSB-1679358

Owning Institutions

Princeton University Library