Research Catalog

Psychological basis of sensory evaluation

Title
Psychological basis of sensory evaluation / edited by R.L. McBride and H.J.H. MacFie.
Publication
London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., ©1990.

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TextUse in library TX546 .P78 1990Off-site

Details

Additional Authors
  • McBride, R. L.
  • MacFie, H. J. H.
Description
x, 212 pages : illustrations; 23 cm
Subject
  • Food > Sensory evaluation > Psychological aspects
  • Taste
  • Food
  • Food Preferences > psychology
  • Taste
  • Food
  • taste (senses)
  • food
  • Food > Sensory evaluation > Psychological aspects
  • Aliments > Analyse sensorielle
  • Préférences alimentaires
  • Comportement alimentaire
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 185166453X
  • 9781851664535
LCCN
89048494
OCLC
  • ocm21043778
  • 21043778
  • SCSB-1953649
Owning Institutions
Princeton University Library