Research Catalog

1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) : 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture

Title
1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) : 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture / yayına hazırlayanlar, Arif Bilgin ; Özge Samancı.
Author
Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) (1st : 2010 : Bilecik, Turkey)
Publication
Bilecik : Bilecik Şeyh Edebali Üniversitesi Yayınları, 2012.

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Details

Additional Authors
  • Bilgin, Arif, 1967-
  • Samancı, Özge.
Description
[6], 500 pages : illustrations (some color); 24 cm.
Series Statement
  • Bilecik Şeyh Edebali Üniversitesi Yayınları
  • Sempozyum ve konferanslar serisi ; 4
Alternative Title
  • Birinci Türk Mutfak Kültürü Sempozyumu (Osmanlı mutfak kültürü)
  • I. Türk Mutfak Kültürü Sempozyumu (Osmanlı mutfak kültürü)
  • First Symposium on the Turkish (Ottoman) Culinary Culture
  • 1st Symposium on the Turkish (Ottoman) Culinary Culture
Subject
  • Coffeehouses > Turkey > History > Congresses
  • Food habits > Turkey > History > Congresses
  • Diet > Social aspects > Turkey > Congresses
  • Cooking (Turkey) > History > Congresses
  • Food > Turkey > History > Congresses
  • Coffeehouses
  • Cooking (Turkey)
  • Diet > Social aspects
  • Food
  • Food habits
  • Turkey
Genre/Form
  • Conference papers and proceedings.
  • History.
Bibliography (note)
  • Includes bibliographical references.
Language (note)
  • In Turkish; two contributions in English.
ISBN
  • 9786056157158
  • 6056157156
LCCN
2013324104
OCLC
  • ocn843118401
  • 843118401
  • SCSB-1695572
Owning Institutions
Princeton University Library