Research Catalog

Bioformation of flavours

Title
Bioformation of flavours / edited by R.L.S. Patterson ... [et al.].
Publication
Cambridge, [England] : Royal Society of Chemistry Information Services, c1992.

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TextUse in library TP372.5 .B463 1992Off-site

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Details

Additional Authors
  • Patterson, R. L. S.
  • Royal Society of Chemistry (Great Britain). Food Chemistry Group.
  • Phytochemical Society of Europe.
Description
212 p. : ill.; 24 cm.
Series Statement
Special publication ; no. 95
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 95.
Subject
  • Flavor > Congresses
  • Flavoring essences > Congresses
Note
  • "The proceedings of an International Conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical Society of Europe, King's College, London, 19-21 December 1990"--T.p. verso.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0851864465
OCLC
  • ocm26542811
  • SCSB-1978495
Owning Institutions
Princeton University Library