Research Catalog

Food, diet, and economic change past and present

Title: Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy.
Publication: Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Use in library	TX360.G7 F65 1993	Off-site

Details

Additional Authors

Description

225 pages : illustrations; 24 cm

Subject

Genre/Form

History.
History (form)

Bibliography (note)

Includes bibliographical references and index.

Contents

From meat to meal : changes in diet in Scotland / A. Gibson and T.C. Smout -- Mortality and the European marriage system / E.A. Wrigley -- Dental caries in Britain from Roman times to the nineteenth century / W.J. Moore -- The influence of nutrition upon achievement in maritime history / James Watt -- The Irish workhouse diet, 1840-90 / E.M. Crawford -- Social-class trends in British diet, 1860-1980 / M. Nelson -- The British diet since the end of food rationing / D.H. Buss -- The Persian famine of 1870-72 : prices and politics / C.P. Melville -- Famine and food consumption records in early Soviet history, 1917-25 / S.G. Wheatcroft -- Obesity in a multicultural perspective / I. de Garine -- Changes in subsistence practices and diet in Papua New Guinea / S. Ulijaszek -- Stature and other indicators of development : comparisons in Thailand and the Philippines, Korea and Iran / C. Geissler.

ISBN

0718514505
9780718514501

LCCN

92043976

OCLC

ocm27146197
27146197
SCSB-1981559

Owning Institutions

Princeton University Library