Research Catalog

日本料理のアイデンティティを知る, 歴史の中の日本料理

Title
  • 日本料理のアイデンティティを知る, 歴史の中の日本料理 / 四條隆彦.
  • Nihon ryōri no aidentiti o shiru, rekishi no naka no Nihon ryōri / Shijō Takahiko.
Author
  • 四條隆彦, 1953-
  • Shijō, Takahiko, 1953-
Publication
  • Tōkyō : Shingaku Shuppan, Heisei 25 [2013]
  • 東京 : 発売元株式会社星雲社
  • Tōkyō : Hatsubaimoto Kabushiki Kaisha Seiunsha

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StatusFormatAccessCall NumberItem Location
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Book/TextUse in library TX724.5.J3 S5 2013Off-site

Details

Description
183 pages; 19 cm
Alternative Title
  • 歴史の中の日本料理
  • Rekishi no naka no Nihon ryōri
Subject
  • Cooking, Japanese > History
  • Rites and ceremonies > Japan
  • Ryōri(Nihon)-Rekishi
  • Yūsoku kojitsu
  • Cooking, Japanese
  • Rites and ceremonies
  • Japan
Genre/Form
History.
ISBN
  • 9784434184239
  • 4434184237
OCLC
  • ocn860691241
  • 860691241
  • SCSB-1769179
Owning Institutions
Princeton University Library