Research Catalog

Food labeling : toward national uniformity

Title
Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.
Author
Institute of Medicine (U.S.). Committee on State Food Labeling.
Publication
Washington, D.C. : National Academy Press, 1992.

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Details

Additional Authors
  • Porter, Donna Viola.
  • Earl, Robert O.
Description
xv, 239 pages; 23 cm
Summary
Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
Subject
  • Food > Labeling
  • Food > Labeling > Law and legislation > United States
  • Food > Labeling > Law and legislation > States. > United States
  • Food Labeling
  • Food > Labeling > Law and legislation
  • United States
Genre/Form
  • Legislation
  • Lois et codes.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Summary -- Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
ISBN
  • 0309047374
  • 9780309047371
LCCN
92060416
OCLC
  • ocm26176940
  • 26176940
  • SCSB-1986520
Owning Institutions
Princeton University Library