Research Catalog

Food supplies in the aftermath of World War II

Title
Food supplies in the aftermath of World War II / Edith Hirsch.
Author
Hirsch, Edith, 1899-
Publication
New York : Garland Pub., 1993.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextUse in library HD9000.6 .H5 1993Off-site

Details

Description
xxvii, 159 pages : illustrations, maps; 24 cm.
Series Statement
Foreign economic policy of the United States
Uniform Title
Foreign economic policy of the United States
Subject
  • Food supply > Government policy
  • Agriculture and state
  • Food supply > Government policy > United States
  • Agriculture and state > United States
  • Lebensmittelversorgung
  • Agrarpolitik
  • Ernährungswirtschaft
  • Welternährung
  • Geschichte (1945-1947)
  • United States
  • USA
Note
  • Errata slip inserted.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Highlights of the Study -- Ch. 1. Why the Food Emergency of 1945/46 Will Not Recur in 1946/47 -- Ch. 2. Building the Food Crisis Into an International New Deal -- Ch. 3. The World's Food Supply -- Ch. 4. The World Demand For Food -- Ch. 5. Notes on Important Food Stuffs Other than Grain: Animals, Meat and the Problem of Maximum Prices -- Ch. 6. Recommended Policies. Appendix 1. Chemical Fertilizers. Appendix 2. A Note on Seeds. Appendix 3. The Role of Farm Machinery.
ISBN
  • 0815311974
  • 9780815311973
LCCN
92046744
OCLC
  • ocm27226459
  • 27226459
  • SCSB-1988349
Owning Institutions
Princeton University Library