Research Catalog
Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America
- Title
- Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America / Jacqueline M. Newman.
- Author
- Newman, Jacqueline M., 1932-
- Publication
- New York : Garland Pub., 1993.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Use in library | Z7914.F63 N48 1993 | Off-site |
Details
- Description
- 240 pages; 23 cm.
- Summary
- Addresses food, nutrition, and health-related dietary concerns of the major ethnic groups in the United States. Identifies cultural, social, and economic markers and provides knowledge of food habits, general dietary, nutrition, and related health problems and practices of the many ethnic groups that make up America's society. Offers ways to study food in relation to all people and all people in relation to their food.
- Series Statement
- Garland reference library of social science ; vol. 708
- Uniform Title
- Garland reference library of social science ; v. 708.
- Subject
- Food > Bibliography
- Diet > United States > Bibliography
- Nutrition > Bibliography
- Food habits > United States > Bibliography
- Cooking > United States > Bibliography
- Ethnology > United States > Bibliography
- Ethnic groups > United States
- Food > Abstracts
- Nutrition > Abstracts
- Ethnic groups
- Nutrition
- Cooking
- Food habits
- Food
- Ethnicity
- Nutritional Physiological Phenomena
- Cooking
- Feeding Behavior
- Food
- ethnic groups
- recipes
- food
- Diet
- Ethnology
- United States
- United States
- Genre/Form
- Abstracts
- Bibliography
- bibliographies.
- Bibliographies.
- Abstracts.
- Résumés analytiques.
- ISBN
- 0824077563
- 9780824077563
- LCCN
- 92046351
- OCLC
- ocm27266877
- 27266877
- SCSB-9307453
- Owning Institutions
- Princeton University Library