Research Catalog

Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America

Title
Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America / Jacqueline M. Newman.
Author
Newman, Jacqueline M., 1932-
Publication
New York : Garland Pub., 1993.

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StatusFormatAccessCall NumberItem Location
Book/TextUse in library Z7914.F63 N48 1993Off-site

Details

Description
240 pages; 23 cm.
Summary
Addresses food, nutrition, and health-related dietary concerns of the major ethnic groups in the United States. Identifies cultural, social, and economic markers and provides knowledge of food habits, general dietary, nutrition, and related health problems and practices of the many ethnic groups that make up America's society. Offers ways to study food in relation to all people and all people in relation to their food.
Series Statement
Garland reference library of social science ; vol. 708
Uniform Title
Garland reference library of social science ; v. 708.
Subject
  • Food > Bibliography
  • Diet > United States > Bibliography
  • Nutrition > Bibliography
  • Food habits > United States > Bibliography
  • Cooking > United States > Bibliography
  • Ethnology > United States > Bibliography
  • Ethnic groups > United States
  • Food > Abstracts
  • Nutrition > Abstracts
  • Ethnic groups
  • Nutrition
  • Cooking
  • Food habits
  • Food
  • Ethnicity
  • Nutritional Physiological Phenomena
  • Cooking
  • Feeding Behavior
  • Food
  • ethnic groups
  • recipes
  • food
  • Diet
  • Ethnology
  • United States
  • United States
Genre/Form
  • Abstracts
  • Bibliography
  • bibliographies.
  • Bibliographies.
  • Abstracts.
  • Résumés analytiques.
ISBN
  • 0824077563
  • 9780824077563
LCCN
92046351
OCLC
  • ocm27266877
  • 27266877
  • SCSB-9307453
Owning Institutions
Princeton University Library