Research Catalog

Title

Near infra-red spectroscopy : bridging the gap between data analysis and NIR applications / editors, K.I. Hildrum [and others].

Publication

New York : E. Horwood, 1992.

Items in the Library & Off-site

Details

Additional Authors

Hildrum, K. I. (Kjell Ivar), 1940-

Description

xiv, 473 pages : illustrations; 24 cm.

Series Statement

Ellis Horwood series in analytical chemistry

Uniform Title

Ellis Horwood series in analytical chemistry

Subject

• Infrared spectroscopy
• Spectrophotometry, Infrared
• infrared spectroscopy
• Infraroodspectrometrie
• Data-analyse

Bibliography (note)

• Includes bibliographical references and index.

Contents

• 1. NIR Spectroscopy -- Applied Philosophy / H. Martens and M. Martens -- 2. Near-infraed spectroscopy in chemical research, quality assurance and process control / U. Eschenauer, O. Henck, M. Huhne, P. Wu, I. Zebger and H.W. Siesler -- 3. origin of band positions and widths in near infrared spectra / A.S. Bonanno, J.M. Olinger and P.R. Griffiths -- 4. Group information -- An application of PCA/PLS / W.G. Hansen -- 5. NIR and MIR: an aid to interpretation / F.E. Barton and D.S. Himmelsbach -- 6. Interaction between light and biological material: Modelization and application / V. Bellon, J.M. Roger and L.D. Bresson -- 7. NIR and MID-IR analysis of isomerised glucose syrup / M. Meurens, N. Dupuy, F. Delene Mirouze, P. Legrand and J.P. Huvenne -- 8. Progress in multivariate calibration / T. Naes -- 9. Flat or Natural? A note on the choice of calibration samples / T. Fearn -- 10.
• 20. NIR analyzers can be miniature, rugged and handheld / T. Hyvarinen, E. Herrala, J. Malinen and P. Niemela -- 21. SPHERE: a device to aid instrument standardisation and calibration transfer / A.M.C. Davies and H. Martens -- 22. Multi-use digital signal processing module for realtime spectral estimation and filtering in on-line process analyzers, NIR-92 / J. Okkonen and J. Tenhunen -- 23. Advances in bridging the gap between laboratory and process on- and in-line NIR spectroscopy of liquids by the combined technologies of AOTF (Acousto-Optic Tunable filter) remote sensing probes with fibre optics, sampling point multiplexing, and use of chemometric software packages / A. Pickuth -- 24. new sampling technique for NIR analysis of moist solids / M.J. Meurens -- 25. Trends in analytical applications of NIR spectroscopy / D. Bertrand, P. Robert and M.F. Devaux -- 26. Pasture intake by grazing sheep estimated using natural and dosed n-alkanes -- a place for NIR? / P.C. Flinn, W.R. Windham and H. Dove -- 27. NIR spectra of food components after re-hydration at different relative humidities / I. Murray, R.M. Paterson and D.R. Fenlon -- 28. determination of sulphur in plants using NIR / G.D. Batten and A.B. Blakney -- 29. Comparison of the accuracy of estimation of net energy value of forages by NIRS and by regression equations on the basis of chemical composition / S. Atanassova and N. Todorov -- 30. Automated NIR analysis for routine feed evaluation / F.T. Blank and H.W. Vedder -- 31. Detection of insects in stored products by NIR / J. Chambers, I.A. Cowe, C.B. Van Wyk, D.R. Wilkin and D.C. Cuthbertson -- 32. NIR hardness index to predict potential end uses of wheat / G.B. Cornish, P.M. Burridge and G.A. Palmer -- 33. Prediction of crude fiber in vivo digestibility by NIRS analysis in feeding the sows / H.W. Czarnik-Matusewicz and A. Korniewicz
• 34. Use of normalised NIR difference spectra to identify spectral regions related to digestion of cell walls in straws / E.R. Deaville, D.I. Givens and C.W. Baker -- 35. Near infrared spectroscopy of fish samples / C. Solberg -- 36. NIR spectroscopy used in the microbiological and environmental sciences / M. Nilsson, T. Korsman, A. Nordgren, C. Palmborg, I. Renberg and J. Ohman -- 37. NIRS analysis of natural agricultural products / J.S. Shenk -- 38. NIR calibration performance in cereal straw 2 organic matter digestibility / A. Garrido, J.L. Guzman, A. Gomez-Carbrera, J.E. Guerrero and I. Murray -- 39. NIR calibration performance in cereal straw. 1. crude protein / A. Garrido, J.L. Guzman, A. Gomez-Cabrera, J.E. Guerrero and I. Murray -- 40. Determination of carbon chemistry and nitrogen content of forest litter by NIRS in decomposition studies / R. Joffre, P. Dardenne and D. Gillon -- 41. Protein, NDF, ADF, lysine and sulphur amoniacids determination on rapeseed -- NIR and NIT comparison / C.M. Michalski and W.B. Mroczyk -- 42. Use of NIR and NIT spectroscopy to detect the morphine in poppy capsules / W.B. Mroczyk, K. Michalski and M. Schneider -- 43. Industrial quality control in germ processing by near infrared technology / A. Salgo -- 44. Determination of botanical composition in forage using NIRS and multivariate calibration / P. Pettersson, E. Nordkvist and L. Salomonsson -- 45. Multivariate least-square method applied to the quantitative spectral analysis of wheat flours / J. Sorvaniemi, A. Kinnunen and Y. Malkki -- 46. Determination of protein and oil contents in lipinus albus by N.I.R.S / L. Velasco, L.M. Martin and A. De Haro -- 47. NIR estimation of the whole grain milling yield of rice / L.A. Welsh, P.C. Williams, A.B. Blakeney and J.E. Reece -- 48. Determination of food quality / T. Isaksson and K.I. Hildrum
• 49. authentication of orange-juice and other fruit juices / C.N.G. Scotter, M.N. Hall, L. Day and D.G. Evans -- 50. Near infrared quality monitoring in chocolate processing by 3D control model / M. Varadi and A. Toth -- 51. Identification of sausages with fat-substitutes using near-infrared spectroscopy / M.R. Ellekjaer, T. Naes, T. Isaksson and R. Solheim -- 52. Near infrared transflectance spectroscopy of aqueous sugar solutions and industrial starch hydrolysates / K. Brunt -- 53. applicability of near infrared reflectance spectroscopy for monitoring changes in secondary structure of denatured proteins / R.K. Cho, Y. Ozaki, J.J. Ahn and M. Iwamoto -- 54. Determination of chemical composition of beef meat by NIRS / J.L. De Boever and B.G. Cottyn -- 55. Application of near infrared spectroscopy for quality control of iberian pork industry / E. De Pedro, A. Garrido, I. Bares, M. Casillas and I. Murray -- 56. Rapid estimation of goat main milk components using NIR / E. Diaz-Carrillo, A. Alonso-Moraga, J.M. Serradilla-Manrique, A. Munos-Serrano and F. Baena -- 57. Determination of actual coffee content in instant coffee mixtures / Z. Fabian, A. Salgo and V.P. Izvekov -- 58. Noninvasive of protein, fat and water in homogenized beef vacuum packed in plastic bags / T. Isaksson and B.N. Nilsen -- 59. Investigation of the apple quality by near infrared technique / T. Lovasz and A. Salgo -- 60. Determination of individual sugar and acid contents in tomatoes in the fluid state by NIRS, and an improvement of calibration equations using manual selection of wave lengths / Y. Ootake -- 61. Non-invasive monitoring of a two-step sequential chemical reaction with shortwave near-infrared spectroscopy / D.M. Mayes, J.J. Kelly and J.B. Callis
• 62. Use of near infrared spectroscopy as a tool for insitu measurements for the phase diagram determination of some solute-methane mixtures / Ph. Marteau, J. Obriot, N. Zanier, V. Ruffier and E. Behar -- 63. On line near infrared analysis applications in petrochemistry / I. Cermelli, B. Descales, J.R. Llinas, A. Martens and J.L. Vidal -- 64. Effect of the sample cell module and particle size on the NIRS determination of piracetam / M. Blanco, J. Coello, H. Iturriaga, S. Maspoch, F. Gonzalez and R. Pous -- 65. Laser photoacoustic detection of organic analytes in aqueous media / P. Hodgson, H.A. MacKenzie, G.B. Christison and K.M. Quan -- 66. NIR- more than a non-invasive composition sensor: Applications to polymeric food packaging / C.E. Miller -- 67. NIRA as production control of synthetic fibres / T. Malfait and L. Ruys -- 68. Applications of on-line NIR spectroscopy of liquids by the combined technologies of AOTF (Acousto-Optic Tunable Filter), remote sensing probes with fibre optics, and use of factor analysis multivariate calibration methodology of partial least squares (PLS) / A. Pickuth and C. Mohr -- 69. Non-destructive pharmaceutical tablet assay by Near infrared spectroscopy / S.L. Monfre and F.A. DeThomas -- 70. Whole-seed grain analysis by near-infrared transmittance and reflectance: a comparison / P.C. Williams and D. Sobering -- 71. On-line reflectance analysis of fibre materials by near-infrared spectroscopy / S.L. Monfre and F.A. DeThomas -- 72. Calibration transferability across NIR instruments / P. Dardenne, R. Biston and G. Sinnaeve -- 73. Comparison of MLR and PLS regression in NIR analysis of quality components in diverse feedstuff populations / W.R. Windham and P.C. Flinn.

ISBN

• 0136174167
• 9780136174165

LCCN

92036767

OCLC

• ocm26810321
• 26810321
• SCSB-1995043

Owning Institutions

Princeton University Library