Research Catalog
Pennsylvania Dutch country cooking
- Title
- Pennsylvania Dutch country cooking / William Woys Weaver ; photographs by Jerry Orabona.
- Author
- Weaver, William Woys, 1947-
- Publication
- New York : Abbeville Press, 1993.
- ©1993
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | GR110.P4 A372 vol.27 | Off-site |
Details
- Description
- 204 pages : illustrations (chiefly color), portraits; 24 x 24 cm.
- Summary
- Cooking Pennsylvania Dutch style. -Soup and noodle cookery. -Rustic breads and bakeoven cakes. -Taste the harvest. -The pig and his parts.-The masks of midwinter: foods for holiday feasting.
- Series Statement
- Publications of the Pennsylvania German Society ; Volume XXVII
- Uniform Title
- Publications of the Pennsylvania German Society ; v. 27.
- Subject
- Genre/Form
- Cookbook
- cookbooks.
- Cookbooks.
- Livres de cuisine.
- Bibliography (note)
- Includes bibliographical references (p. 190-193) and index.
- Contents
- (from table of contents) Foreword -- Cooking Pennsylvania Dutch style -- Soup and noodle cookery -- Rustic breads and bakeoven cakes -- Taste the harvest -- The pig and his parts -- The masks of midwinter: foods for holiday feasting -- Glossary of Pennsylvania Dutch food terms -- Cook's guide to regional shopping and local ingredients.
- ISBN
- 1558595686
- 9781558595682
- LCCN
- 93001558
- OCLC
- ocm27975283
- 27975283
- SCSB-1999178
- Owning Institutions
- Princeton University Library