Research Catalog
Beyond gumbo : Creole fusion food from the Atlantic Rim
- Title
- Beyond gumbo : Creole fusion food from the Atlantic Rim / Jessica B. Harris.
- Author
- Harris, Jessica B.
- Publication
- New York : Simon & Schuster, c2003.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | TX716.A1 H373 2003 | Off-site |
Details
- Description
- xiv, 373 p. : ill. (some col.); 24 cm.
- Summary
- A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes.
- Subject
- Contents
- Glossary -- Mail-order sources -- Appetizers -- Soups and salads -- Condiments and sauces -- Vegetables -- Main dishes -- Starches -- Desserts -- Beverages -- Menus
- ISBN
- 0684870622
- 9780684870625
- LCCN
- 2002191216
- OCLC
- ocm50905957
- SCSB-1787411
- Owning Institutions
- Princeton University Library