Research Catalog

Beyond gumbo : Creole fusion food from the Atlantic Rim

Title
Beyond gumbo : Creole fusion food from the Atlantic Rim / Jessica B. Harris.
Author
Harris, Jessica B.
Publication
New York : Simon & Schuster, c2003.

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TextUse in library TX716.A1 H373 2003Off-site

Details

Description
xiv, 373 p. : ill. (some col.); 24 cm.
Summary
A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes.
Subject
  • Cooking, Caribbean
  • Cooking, Creole
Contents
Glossary -- Mail-order sources -- Appetizers -- Soups and salads -- Condiments and sauces -- Vegetables -- Main dishes -- Starches -- Desserts -- Beverages -- Menus
ISBN
  • 0684870622
  • 9780684870625
LCCN
2002191216
OCLC
  • ocm50905957
  • SCSB-1787411
Owning Institutions
Princeton University Library