Research Catalog

Title

SAFA guidelines : sustainability assessment of food and agriculture systems.

Publication

Rome : Food and Agriculture Organization of the United Nations, 2014.

Items in the Library & Off-site

Details

Additional Authors

• Scialabba, Nadia.
• Food and Agriculture Organization of the United Nations, issuing body.

Description

x, 253 pages : color illustrations; 28 cm

Alternative Title

• Sustainability assessment of food and agriculture systems
• SAFA sustainability assessment of food and agriculture systems guidelines

Subject

• Sustainable agriculture
• Food industry and trade > Appropriate technology
• Food supply > Environmental aspects
• Food supply
• Conservation of natural resources
• Agriculture > methods
• Food Supply
• Conservation of Natural Resources
• sustainable agriculture (discipline)
• Food supply
• Conservation of natural resources
• Food industry and trade > Appropriate technology
• Food supply > Environmental aspects
• Sustainable agriculture

Note

• "SAFA is an initiative led by Nadia El-Hage Scialabba, Natural Resources Management and Environment Department"--P. iii.
• "July 2014"--P. [254].

Bibliography (note)

• Includes bibliographical references (pages 238-253).

Contents

Purpose of SAFA -- The SAFA framework -- Background and rationale -- SAFA principles -- Scope of a SAFA assessment -- SAFA overview -- Mapping -- Contextualization -- Selecting tools and indicators -- Reporting -- Overview of sustainability dimensions and constituent components -- Sustainability theme protocols -- Appendices : A. Selected sustainability tools -- B. SAFA performance report checklist -- C. Glossary -- D. References.

ISBN

• 9789251084854
• 9251084858
• 9789251084861 (canceled/invalid)
• 9251084866 (canceled/invalid)

LCCN

• 2014502822
• 99962618206

OCLC

• ocn894540793
• 894540793
• SCSB-1802190

Owning Institutions

Princeton University Library