Research Catalog

Food intake and energy expenditure

Title: Food intake and energy expenditure / edited by Margriet S. Westerterp-Plantenga, Elisabeth W.H.M. Fredrix, Anton B. Steffens ; editorial advisor, Harry R. Kissileff.
Publication: Boca Raton : CRC Press, ©1994.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Not available - Please for assistance.	Text	Use in library	QP141 .F666 1994	Off-site

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Description

408 pages : illustrations; 26 cm

Summary

Food Intake and Energy Expenditure is an integrated collection of essays on current problems in the field of ingestive behavior. Its strength and uniqueness lie in the selection of topics brought together by a group of authors who understand the importance of an interdisciplinary approach to the problem of energy cycling at the level of the individual animal or human subject. A complete understanding of this problem involves not only behavioral and metabolic processes occurring in the experimental subject as a whole, but also in the processes occurring at two distant ends of the organismic axis, i.e., the cellular/molecular coupled with the evolutionary. Because behavior of individual subjects frequently occurs in a social environment milieu, the special problems of studying food intake and energy expenditure in a social context and customary environment are incorporated.
Although topics in the individual chapters enable the reader/student to pursue a particular area in depth, the editors have shown the interconnections among them so vital for a full understanding of the problems. This book can provide the basis for a course on the regulation of energy balance that would be appropriate to a number of disciplines, such as biology, physiology, psychology, and nutrition. Food Intake and Energy Expenditure represents four different research lines, clearly separated into the four different parts of the book, in a way that research findings, conclusions, interpretations and discussions are translated into education, with different views on the same topics. We believe this approach to be more valuable and more direct to students, rather than the more traditional method of teaching concepts and facts.

Subject

Bibliography (note)

Includes bibliographical references (p. 387-400) and index.

Contents

Current issues in intake psychobiology / D.A. Booth and J.A. Weststrate -- Concepts and methods in the psychobiology of ingestion / D.A. Booth and J.A. Weststrate -- Palatability and the intake of foods and drinks / D.A. Booth -- Recognizing and liking foods and the consequences for nutrition / D.A. Booth -- Physiological and cultural bases for eating disorders / D.A. Booth -- Neuroscience of energy substrate homeostasis / A.J.W. Scheurink -- Feeding, digestion, absorption and thermic effect of food / J.H. Strubbe -- Endocrine regulation of metabolism / J.H. Strubbe -- Regulation of food intake / J.H. Strubbe -- Circadian rhythms of food intake / J.H. Strubbe -- Neuro-endocrine factors / J.H. Strubbe -- Obesity / J.H. Strubbe -- Anorexia and bulimia nervosa / J.H. Strubbe -- Central nervous mechanisms during exercise / A.B. Steffens -- Energy from food / K.R. Westerterp -- Energy expenditure / K.R. Westerterp -- Body composition / K.R. Westerterp -- Limits of energy expenditure / K.R. Westerterp -- Balance between energy intake and energy expenditure / K.R. Westerterp.
Nutrient utilization and energy balance / K.R. Westerterp -- Body weight regulation / K.R. Westerterp -- Effects of nutrition on reproductive capacity / B.R. Olson -- Feeding and evolution / W.D. van Marken-Lichtenbelt, R.H. Drent and M.S. Westerterp-Plantenga.

ISBN

0849392284
9780849392283

LCCN

93046315

OCLC

ocm29600808
29600808
SCSB-9456245

Owning Institutions

Princeton University Library