Research Catalog

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Title
Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publication
  • Geneva World Health Organization, [2015]
  • ©2015

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StatusFormatAccessCall NumberItem Location
TextUse in library RA8 .A25 no. 990Off-site

Details

Additional Authors
  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (79th : 2014 : Geneva, Switzerland) author.
  • World Health Organization, issuing body.
Description
x, 124 pages : ill.; 25 cm.
Series Statement
WHO technical report series, 0512-3054 ; 990
Uniform Title
Technical report series (World Health Organization) ; 990.
Subject
  • Food additives
  • Risk assessment
Note
  • "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 June 2014"--page 1.
Bibliography (note)
  • Includes bibliographical references (pages 101-102)
ISBN
  • 9789241209908
  • 9241209909
OCLC
  • ocn910527797
  • SCSB-1819471
Owning Institutions
Princeton University Library