Research Catalog

Crafting sustainable wine businesses : concepts and cases

Title
Crafting sustainable wine businesses : concepts and cases / edited by Armand Gilinsky, Jr.
Publication
  • New York : Palgrave Macmillan, 2015.
  • ©2015

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StatusFormatAccessCall NumberItem Location
TextUse in library HD9370.5 .G54 2015Off-site

Details

Additional Authors
Gilinsky, Armand, Jr.
Description
x, 99 pages : illustrations, maps, facsimiles; 23 cm.
Summary
Sustainable wine businesses are being crafted around the world, fulfilling the industry's number one priority - leaving the land in better shape for the next generation. Using four case studies of wineries in both the Old and New Worlds, this book shows students and scholars how to develop and defend metrics for benchmarking wine business sustainability and justify new investments supporting this; it then analyzes and compares various wine businesses to other businesses using these sustainability benchmarks. By implementing a 'sustainable' strategy in the wine industry, future generations can benefit from growth, long-term profitability, and continuing success of the wine industry for years to come.
Series Statement
Palgrave pivot
Uniform Title
Palgrave pivot.
Subject
  • Wine industry > Environmental aspects
  • Wineries > Environmental aspects
  • Sustainable development
  • Sustainable agriculture
  • Vin > Industrie > Aspect de l'environnement
  • Développement durable
  • Agriculture durable
  • sustainable development
  • Vin > Industrie et commerce > Responsabilité environnementale
  • Établissements vinicoles > Responsabilité environnementale
Bibliography (note)
  • Includes bibliographical references and index.
Contents
1. Introduction; Armand Gilinsky, Jr. -- 2. Bodega Pirineos: A Sustainable and Collaborative Business Model in a Spanish Winery; Jesus Cambra-Fierro, Lourdes Pérez, Roíco Ruiz-Benitez -- 3. Frog's Leap Winery in 2011- The Sustainability Agenda; Armand Gilinsky, Jr. -- 4. The Science of Sustainability: Lime Rock Wines of New Zealand; Sharon L. Forbes and Tracy-Anne De Silva -- 5. An Integral Sustainable Innovation and Communication Strategy: First Non-Sulfited 'Bierzo' Wine 'Puerta del Viento' Case Study; Rosana Fuentes Feránndez and Beatriz Urbano Lopez de Meneses.
ISBN
  • 9781137553065
  • 1137553065
  • 9781137553072 (canceled/invalid)
  • 9781137553089 (canceled/invalid)
OCLC
  • ocn926669210
  • 926669210
  • SCSB-1832020
Owning Institutions
Princeton University Library