Research Catalog

INFOODS food composition data interchange handbook

Title
INFOODS food composition data interchange handbook / John C. Klensin.
Author
Klensin, J. C. (John C.)
Publication
Tokyo : United Nations University Press, ©1992.

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Book/TextUse in library 91.III.A.6Off-site

Details

Additional Authors
International Network of Food Data Systems.
Description
165 pages; 24 cm
Subject
  • International Network of Food Data Systems
  • Food > Composition > Data processing > Handbooks, manuals, etc
  • Composition des aliments
  • Nomenclatures
  • Répertoires
  • Food > Composition > Data processing
  • FOOD COMPOSITION
  • INFORMATION EXCHANGE
  • DATA PROCESSING
  • DATA ANALYSIS
  • MANUALS
Genre/Form
Handbooks and manuals.
Note
  • "WHTR-16/UNUP-774"--T.p. verso.
  • UN sales publications E.91.III.A.6.
Bibliography (note)
  • Includes bibliographical references (p. 160-163) and index.
Contents
Pt. I. Introduction and Overview -- 1. Introduction to the Interchange System -- 2. Technical Overview -- 3. Introduction to the Reference Material -- Pt. II. The Reference Sections -- 4. The Header Elements -- 5. The Food Element and Subelements -- 6. Data Values and Data Description -- Pt. III. Processing Data and Interchange Files -- 7. Registering Elements -- 8. Conversion of Data to Interchange Format -- 9. Conversion of Data from Interchange Format. Appendix A: Registered International Food Record Identifiers -- Appendix B: Element Registration Form.
ISBN
  • 9280807749
  • 9789280807745
LCCN
93185808
OCLC
  • ocm29549806
  • 29549806
  • SCSB-2041573
Owning Institutions
Princeton University Library