Research Catalog
INFOODS food composition data interchange handbook
- Title
- INFOODS food composition data interchange handbook / John C. Klensin.
- Author
- Klensin, J. C. (John C.)
- Publication
- Tokyo : United Nations University Press, ©1992.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Book/Text | Use in library | 91.III.A.6 | Off-site |
Details
- Additional Authors
- International Network of Food Data Systems.
- Description
- 165 pages; 24 cm
- Subject
- Genre/Form
- Handbooks and manuals.
- Note
- "WHTR-16/UNUP-774"--T.p. verso.
- UN sales publications E.91.III.A.6.
- Bibliography (note)
- Includes bibliographical references (p. 160-163) and index.
- Contents
- Pt. I. Introduction and Overview -- 1. Introduction to the Interchange System -- 2. Technical Overview -- 3. Introduction to the Reference Material -- Pt. II. The Reference Sections -- 4. The Header Elements -- 5. The Food Element and Subelements -- 6. Data Values and Data Description -- Pt. III. Processing Data and Interchange Files -- 7. Registering Elements -- 8. Conversion of Data to Interchange Format -- 9. Conversion of Data from Interchange Format. Appendix A: Registered International Food Record Identifiers -- Appendix B: Element Registration Form.
- ISBN
- 9280807749
- 9789280807745
- LCCN
- 93185808
- OCLC
- ocm29549806
- 29549806
- SCSB-2041573
- Owning Institutions
- Princeton University Library