Research Catalog

The chocolate tree : a natural history of cacao

Title
The chocolate tree : a natural history of cacao / Allen M. Young.
Author
Young, Allen M.
Publication
Washington, D.C. : Smithsonian Institution Press, ©1994.

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StatusFormatAccessCall NumberItem Location
TextUse in library SB268.C35 Y68 1994Off-site

Details

Description
xv, 200 pages, 8 unnumbered pages of plates : illustrations (some color), maps; 24 cm
Summary
The Chocolate Tree chronicles the natural and cultural history of Theobroma cacao and explores its ecological niche. Tracing cacao's "journey" out of the rain forest, into pre-Columbian gardens, and then onto plantations adjacent to rain forests, Allen M. Young describes the production of this essential crop, explaining how the seeds are extracted from the large, colorful pods. He details the environmental price of Europeanized cultivation, and ways that current reclamation efforts for New World rain forests can improve the natural ecology of the cacao tree. Recounting more than a dozen years of ecological fieldwork in and around cacao plantations in Costa Rica, Young reviews his research into the problem of poor levels of natural pollination on plantations. He recalls encounters with sloths, toucans, butterflies, giant tarantula hawk wasps, and other creatures found in cacao groves. Among these creatures Young discovered a tiny fly that provides a vital link between the chocolate tree and its original rain forest habitat. This discovery leads him to conclude that cacao trees in cultivation today may have lost their original insect pollinators due to the plants' long history of agricultural manipulation.
Series Statement
Smithsonian Nature books
Uniform Title
Smithsonian nature book.
Subject
  • Cacao > Central America
  • Cacao
  • Cocoa > Central America
  • Cocoa
  • Cacao
  • Cocoa
  • Geschichte
  • Kakaobaum
  • Kultur
  • Cultuurgeschiedenis
  • Natuurlijke historie
  • Cacaoyer > Cultures
  • Cacaoyer > Amŕique centrale
  • Cacao > Amérique centrale
  • Central America
Bibliography (note)
  • Includes bibliographical references (p. 179-191) and index.
Contents
Out of the rain forest: the journey of chocolate begins -- Cultivation of cacao past and present -- Cacao and agriculture in Costa Rica -- Excursions into the natural history of cacao and cacao plantations -- Nature in the cacao: mysteries of pollination -- Back to the rain forest: a bridge between agriculture and conservation.
ISBN
  • 1560983574
  • 9781560983576
LCCN
93044196
OCLC
  • ocm29467712
  • 29467712
  • SCSB-2047283
Owning Institutions
Princeton University Library