Research Catalog

The physiology of fungal nutrition

Title
The physiology of fungal nutrition / D.H. Jennings.
Author
Jennings, D. H. (David Harry), 1932-
Publication
Cambridge ; New York, NY, USA : Cambridge University Press, 1995.

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StatusFormatAccessCall NumberItem Location
TextUse in library QK601 .J46 1995Off-site

Details

Description
xv, 622 pages : illustrations; 24 cm
Summary
The nutrition of a vegetative fungal colony can be viewed as a web of interconnected processes. In this volume, the author provides a mechanistic basis to the subject, focusing on processes at the plasma membrane, considering the modulating effects of the fungal wall and describing the fate of nutrients entering the fungus. The emphasis is physiological, but biochemical and molecular biological information has been drawn upon as appropriate to reflect the power of the multi-faceted approach and encourage such study further. A comprehensive review of what is known for the more commonly studied fungal species is complemented by information on other fungi to provide an indication of the diversity of nutritional processes that exist in the Fungal Kingdom.
Subject
  • Fungi > Physiology
  • Fungi > Nutrition
  • Fungi > pathology
  • Fungi > growth & development
  • Champignons > Physiologie
  • Ernährung
  • Physiologie
  • Pilze
  • Zelle
  • Schimmels
  • Fysiologie
  • Voeding
  • Champignons > Nutrition
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Primary active transport -- The relationship between membrane transport and growth -- Walls and membranes -- The vacuolar compartment (vacuole)-- Carbon -- Nitrogen -- Phosphorus -- Sulphur -- Growth factors -- Potassium and other alkali metal cations -- Multivalent metals (required or toxic) -- Organic acids -- Water relations and salinity -- Nutrient movement within the colony -- Literature cited.
ISBN
  • 0521355249
  • 9780521355247
LCCN
93045578
OCLC
  • ocm29520585
  • 29520585
  • SCSB-2048208
Owning Institutions
Princeton University Library