Research Catalog
Isolation and identification methods for food poisoning organisms
- Title
- Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner.
- Publication
- London ; New York : Academic Press, 1982.
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| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| 1982 | Text | Use in library | QR115 .I76 1982 1982 | Off-site |
Details
- Additional Authors
- Description
- xvi, 406 pages : illustrations; 24 cm
- Series Statement
- Technical series / the Society for Applied Bacteriology ; no. 17
- Uniform Title
- Technical series (Society for Applied Bacteriology) ; no. 17.
- Subject
- Food > Microbiology > Methodology
- Food poisoning
- Food > Microbiology
- Bacteria > isolation & purification
- Food > Microbiology
- Foodborne Diseases > etiology
- Foodborne Diseases
- Food > Microbiology > Methodology
- Food poisoning
- Food contamination
- Food microbiology
- Bakterien
- Bestimmung
- Lebensmittelvergiftung
- Mikroorganismus
- Kongress
- Genre/Form
- Congress
- proceedings (reports)
- Conference papers and proceedings
- Conference papers and proceedings.
- Actes de congrès.
- Bibliography (note)
- Includes bibliographies and index.
- ISBN
- 0121899500
- 9780121899509
- LCCN
- 81071577
- OCLC
- ocm08871586
- 8871586
- SCSB-43500
- Owning Institutions
- Princeton University Library