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Displaying 1-2 of 2 results for author "Barzini, Stefania."
Libro de arte coquinaria / Maestro Martino ; a cura di Luigi Ballerini e Jeremy Parzen ; con una scelta di ricette per la tavola moderna a cura di Stefania Barzini.
- Text
- Milano : Guido Tommasi Editore, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFD 02-16582 Offsite The art of cooking : the first modern cookery book / composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini.
- Text
- Berkeley : University of California Press, c2005.
- 2005
- 1 Item
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Item details Format Call Number Item Location Text JFE 05-2149 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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