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The accomplisht cook, or, The art and mystery of cookery / Robert May ; a facsimile of the 1685 edition, with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine, and a list of subscribers to this edition.
- Text
- Totnes : Prospect Books, 1994.
- 1994-1685
- 1 Item
Item details Format Call Number Item Location Text JFD 96-6788 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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