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Displaying 1-4 of 4 results for author "Benton, Peggie."
Eggs, milk and cheese, by Ninette Lyon and Peggie Benton.
- Text
- London, Faber [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25113 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking with Pomiane / by Edouard de Pomiane ; edited and translated from the French with four illustrations by Peggie Benton.
- Text
- London : Cookery Book Club, 1969.
- 1969-1962
- 1 Item
Item details Format Call Number Item Location Text JFD 01-2604 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fish for all seasons.
- Text
- Faber, 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text D-17 981 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking with Pomiane / Edouard de Pomiane ; edited and translated from the French by Peggie Benton ; introduction by Elizabeth David.
- Text
- New York : Modern Library, 2001.
- 2001
- 1 Item
Available Online
http://www.loc.gov/catdir/samples/random045/00064577.htmlItem details Format Call Number Item Location Text JFD 06-974 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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