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Displaying 1-13 of 13 results for author "Bickel, Walter."
Das Grosse internationale Konditoreibuch: Gebäck, Confiserie, Süssspeisen, Eis, Snacks, Würzbissen. Deutsche Fassung und Bearbeitung von Walter Bickel. Hrsg. von René Kramer.
- Text
- Kempten, A. Pröpster [1970?]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 97-1639 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Praktisches Kochbuch. Bearb. von Erika u. Walter Bickel, Erw. von Irmgard Kohl: Tiefkühlen, die moderne Vorratshaltung. Mit 1683 Originalrezepten u. 82 teils farb. Abb. im Text u. auf 16 Taf. ([Erw.] Neuaufl.)
- Text
- Berlin, Mary Hahn's Kochbuchverl. [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25140 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Berlin à la carte; Variationen über kulinarische Genüsse und 57 Rezepte dazu [von] Felix Henseleit [und] Walter Bickel. [1. Aufl.]
- Text
- Berlin, Haude & Spener [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2436 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das neue Mary-Hahn-Kochbuch: mit über 1700 Rezepten /[bearb. von Erika u. Walter Bickel]. - Erw., neubearb. Ausg.[Jubiläumsausg.].
- Text
- Berlin : Hahn, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18727 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lexikon der Küche : gekürzte Kochanweisungen d. modernen, internat. u. klass. Küche, fachgewerbl. Angaben, Ratschläge usw. über Tranchieren, Servieren, Weine, Getränke u. a. : Tab. : Fachwörterverz. in Dt., Engl., Franz., Ital. u. Span. / von Richard Hering. 18., überarb. Aufl. / hrsg. von Walter Bickel.
- Text
- Giessen : Fachbuchverlag Pfannenberg, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2277 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Buffets & réceptions / Pierre Mengelatte, Walter Bickel, Albin Abélanet.
- Text
- Lugano [i.e. Castagnola] : R. Kramer ; Paris : Vilo, [1977]
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2340 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Buffets and receptions / Pierre Mengelatte, Walter Bickel, Albin Abélanet ; editor, Michael Small, assistant editor, Mabel Quin ; [French text translated by Annie Jackson].
- Text
- London : Virtue, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFF 97-1633 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and tabel service : vocabulary in English, French, German, Italian and Spanish.
- Text
- London : Virtue & Co. Ltd., c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text *R-VTC 93-7111 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lexikon der Küche; gekürzte Kochanweisungen, fachgewerbliche Angaben, Ratschläge usw. über Weine, Getränke, Servieren. Fachwörterverzeichnis in Deutsch, Englisch, Französisch, Italienisch und Spanisch.
- Text
- Giessen, Pfanneberg [1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text C-11 3523 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Praktisches Kochbuch für die bürgerliche Küche. Mit 1650. Originalrezepten. Bearb. und erweitert von Walter Bickel.
- Text
- Berlin, M. Hahns Kochbuch-Verlag [c1952]
- 1952
- 1 Item
Item details Format Call Number Item Location Text D-10 6467 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Praktisches Kochbuch für die bürgerliche Küche. Mit 1650 Originalrezepten und 124 teils farbigen Abbildungen. Bearb. und erweitert von Walter Bickel.
- Text
- Berlin, M. Hahns Kochbuch-Verlag [c1952]
- 1952
- 1 Item
Item details Format Call Number Item Location Text VTI (Hahn, M. Praktisches Kochbuch. 1952) Offsite Not available - Please for assistance.Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.
- Text
- London : Virtue & Co. Ltd., c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JSC 04-1 Offsite Not available - Please for assistance.Wild und Geflügel in der internationalen Küche : ein Standardwerk der Kochkunst / herausgegeben von Walter Bickel und René Kramer.
- Text
- München : W. Heyne, 1978,c1974.
- 1978-1974
- 1 Item
Item details Format Call Number Item Location Text JFC 90-1460 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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