Research Catalog

  • Enzymes and food processing / edited by G.G. Birch, N. Blakebrough, and K.J. Parker.

    • Text
    • London : Applied Science Publishers ltd., c1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 81-951|m(SASB)Offsite
  • Glucose syrups and related carbohydrates; edited by G. G. Birch, L. F. Green and C. B. Coulson.

    • Text
    • Amsterdam, London, New York, Elsevier, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 71-248Offsite
  • Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971; edited by G. G. Birch, L. F. Green and C. B. Coulson.

    • Text
    • Barking (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 73-1311Offsite
  • Molecular structure and function of food carbohydrate. Edited by G. G. Birch and L. F. Green.

    • Text
    • New York, Wiley [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 74-796Offsite
  • Sugar chemistry / by R. S. Shallenberger and G. G. Birch.

    • Text
    • Westport, Conn. : Avi Pub. Co., 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 76-918Offsite
  • Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.

    • Text
    • London : Applied Science Publishers, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 80-200Offsite
  • Nutritive sweeteners / edited by G.G. Birch and K.J. Parker.

    • Text
    • London ; Englewood, N.J. : Applied Science, c1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 84-77Offsite
  • Interactions of food components / edited by G.G. Birch and M.G. Lindley.

    • Text
    • London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 90-167Offsite
  • Low-calorie products / edited by G.G. Birch and M.G. Lindley.

    • Text
    • London ; New York : Elsevier Applied Science : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 90-285Offsite
  • Foods for the '90s / edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley.

    • Text
    • London ; New York : Elsevier Applied Science, c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 91-237Offsite
  • Sweet-taste chemoreception / edited by Mohamed Mathlouthi, Jan A. Kanters, Gordon G. Birch.

    • Text
    • London ; New York : Elsevier Applied Science, [1993], ©1993.
    • 1993-1993
    • 1 Item
    FormatCall NumberItem Location
    Text QP456 .S89 1993Off-site
  • Food from waste / edited by G. G. Birch, K. J. Parker and J. T. Worgan.

    • Text
    • London : Applied Science Publishers, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text TP446 .F66Off-site

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