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Displaying 1-15 of 15 results for author "Brears, Peter C. D."
Traditional food east and west of the Pennines : papers / by Peter Brears ... [et al.] ; edited by C. Anne Wilson ; with illustrations by Peter Brears.
- Text
- Edinburgh : Edinburgh University Press, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFD 92-12932 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Taste of history : 10,000 years of food in Britain / Peter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears.
- Text
- London : English Heritage, in association with British Museum Press, cc1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX717 .T37 1993 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The country house kitchen, 1650-1900 : skills and equipment for food provisioning / edited by Pamela A. Sambrook and Peter Brears.
- Text
- Phoenix Mill, Far Thrupp, Stroud, Gloucestershire : A. Sutton Pub., in association with the National Trust, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 96-5443 Offsite Not available - Please for assistance.Food and cooking in prehistoric Britain : history and recipes / by Jane Renfrew ; illustrations by Peter Brears.
- Text
- [London] : Historic Buildings and Monuments Commission for England, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JAX B-9096 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food and cooking in 19th century Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.
- Text
- [London] : Historic Buildings & Monuments Commission for England, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JAX B-9100 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food and cooking in medieval Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.
- Text
- [London] : Historic Buildings and Monuments Commission for England, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JAX B-9097 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Recipes from the dairy / Robin Weir and Caroline Liddell with Peter Brears ; special photography by Andreas von Einsiedel.
- Text
- London : National Trust, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFF 00-22 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The boke of keruynge : (the book of carving) / Wynkyn de Worde ; with an introduction, drawings and glossary by Peter Brears.
- Text
- East Sussex : Southover Press, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFD 04-14930 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Traditional food east and west of the Pennines : papers / by Peter Brears, Lynette Hunter, Helen Pollard, Jennifer Stead and C. Anne Wilson ; edited by Anne C. Wilson ; with illustrations by Peter Brears.
- Text
- Edinburgh : Edinburgh University Press, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text GT2853.G7 T73 1991x Off-site Not available - Please for assistance.Images of Leeds, 1850-1960 / [edited by] Peter Brears.
- Text
- Derby : Breedon Books, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text DA690.L4 I43 1992x Off-site Not available - Please for assistance.A Taste of history : 10,000 years of food in Britain / Peter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears.
- Text
- London : English Heritage, in association with British Museum Press, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text TX717 .T37 1993 Off-site Not available - Please for assistance.Tudor cookery : recipes & history / by Peter Brears ; with a foreword by Loyd Grossman Obe.
- Text
- Swindon, [England] : English Heritage, 2003.
- 2003-1985
- 1 Item
Item details Format Call Number Item Location Text TX705 .B83 2003 Off-site Not available - Please for assistance.Recipes from the dairy / Robin Weir and Caroline Liddell with Peter Brears ; special photography by Andreas von Einsiedel.
- Text
- London : National Trust, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text TX759 .W45 1998 Off-site Not available - Please for assistance.The country house kitchen, 1650-1900 : skills and equipment for food provisioning / edited by Pamela A. Sambrook and Peter Brears.
- Text
- Phoenix Mill, Thrupp, Stroud, Gloucestershire : A. Sutton Pub., in association with the National Trust, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text TX653.C696 1997 Off-site Not available - Please for assistance.Yorkshire probate inventories, 1542-1689/ Edited by Peter C. D. Brears.
- Text
- [Leeds] : Printed for the Society, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text DA670.Y59 P8352 v.134 Off-site Not available - Please for assistance.
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