Research Catalog

  • Fluorescence analysis in foods / edited by Lars Munck with the assistance of Alicia de Francisco.

    • Text
    • [London] : Longman Scientific & Technical ; New York : Wiley, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 91-1029Offsite
    Not available - Please for assistance.

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