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Displaying 1-1 of 1 results for author "Doucet, Louis."
Guide des spécialités gastronomiques de France [par] Jean D. Arnaboldi, avec la collaboration de Louis Doucet et Jean Desmur. Illustrations d'Ahmédée.
- Text
- Paris, A. Michel, 1967.
- 1967
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433045497686Item details Format Call Number Item Location Text D-18 2966 Offsite
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