Research Catalog

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  • The diets of America's children [microform] : influences of dining out, household characteristics, and nutrition knowledge / Biing-Hwan Lin, Joanne Guthrie, James R. Blaylock.

    • Text
    • [Washington, DC] : U.S. Dept. of Agriculture, Economic Research Service ; [Herndon, VA : ERS-NASS, distributor, 1996]
    • 1996

  • Away-from-home foods increasingly important to quality of American diet [microform] / Biing-Hwan Lin, Joanne Guthrie, Elizabeth Frazão.

    • Text
    • Washington, DC : U.S. Dept. of Agriculture, ERS, [1999]
    • 1999
    • 1 Resource

    Available Online

    http://purl.access.gpo.gov/GPO/LPS3425

  • School foodservice costs : location matters / Michael Ollinger ; Katherine Ralston ; Joanne Guthrie.

    • Text
    • [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011]
    • 2011
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo25147

  • Nutritional quality of food prepared at home and away from home, 1977-2008 / Biing-Hwan Lin ; Joanne Guthrie.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012]
    • 2012
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo46311

  • The food safety performance of ground beef suppliers to the National School Lunch Program / Michael Ollinger ; Joanne Guthrie ; John Bovay.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
    • 2014
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo55455

  • A healthy school meal environment / Katherine Ralston ; Jean Buzby ; Joanne Guthrie.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2003]
    • 2003
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo55717

  • The USDA Fruit and Vegetable Pilot Program evaluation / Jean C. Buzby ; Joanne F. Guthrie.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2003.
    • 2003
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo65034

  • Trends in USDA foods ordered for child nutrition programs before and after updated nutrition standards / Michael Ollinger and Joanne Guthrie.

    • Text
    • [Washington, D.C.] : Economic Research Service, U. S. Department of Agriculture, 2022.
    • 2022
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo187760

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