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Displaying 1-4 of 4 results for author "Herter, Berthe E."
European and American professional sourdough cooking and recipes [written and illustrated] by George Leonard Herter and Berthe E. Herter. [1st ed.
- Text
- Waseca, Minn., Herter's inc., 1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JSD 73-1482 Offsite Not available - Please for assistance.Bull cook and authentic historical recipes and practices / George Leonard Herter and Berthe E. Herter.
- Text
- Hopewell, N.J. : Ecco Press, 1995.
- 1995-1969
- 1 Item
Item details Format Call Number Item Location Text JFD 95-18465 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bull cook and authentic historical recipes and practices / by George Leonard Herter and Berthe E. Herter.
- Text
- Waseca, Minn. : Herter's, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text D-13 4760 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bull cook and authentic historical recipes and practices / George Leonard Herter and Berthe E. Herter.
- Text
- Hopewell, N.J. : Ecco Press, 1995.
- 1995-1969
- 1 Item
Item details Format Call Number Item Location Text TX725.A1 H42 1995 Off-site
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