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Displaying 1-5 of 5 results for author "Jaine, Tom."
The accomplisht cook, or, The art and mystery of cookery / Robert May ; a facsimile of the 1685 edition, with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine, and a list of subscribers to this edition.
- Text
- Totnes : Prospect Books, 1994.
- 1994-1685
- 1 Item
Item details Format Call Number Item Location Text JFD 96-6788 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Traditional country house cooking / Tom Jaine ... [et al.] ; edited by C. Anne Wilson.
- Text
- London : Weidenfeld, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 96-6706 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Oxford companion to food [electronic resource] / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
- Text
- Oxford ; New York : Oxford University Press, 2006.
- 2006
- 2 Resources
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The Oxford companion to food [electronic resource] / Alan Davidson.
- Text
- New York, NY : Oxford University Press, 2014.
- 2014
- 2 Resources
Available Online
See All Available Online Resources
The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
- Text
- Oxford ; New York : Oxford University Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX349 .D36 2006 Off-site
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