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  • The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.

    • Text
    • London, Bale and Danielsson [1913]
    • 1913
    • 1 Item
    FormatCall NumberItem Location
    Text VTX (Smith, H. H. Fermentation of cacao)Offsite

  • Curing and fermentation of cigar leaf tobacco [microform].

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1899.
    • 1899

  • Physiological studies of Connecticut leaf tobacco [microform].

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1900.
    • 1900

  • Catalase, new enzym of general occurrence, with special reference to tobacco plant [microform].

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1901.
    • 1901

  • Relation of lime and magnesia to plant growth [microform] : i. Liming of soils from physiological standpoint; II. Experimental study of relation of lime andmagnesia to plant growth.

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1901.
    • 1901

  • Physiological role of mineral nutrients in plants [microform].

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1903.
    • 1903

  • Physiological role of mineral nutrients [microform]

    • Text
    • [S.l.] : U.S. G.P.O., 1899.
    • 1899

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