Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-8 of 8 results for author "Reineccius, Gary."
Flavor chemistry and technology / Henry B. Heath and Gary Reineccius.
- Text
- Westport, Conn. : AVI Pub. Co., c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JLE 87-810|m(SASB) Offsite Flavor encapsulation / Sara J. Risch, editor, Gary A. Reineccius, editor.
- Text
- Washington, DC : American Chemical Society, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JSE 88-2856 Offsite Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.
- Text
- Washington, DC : American Chemical Society, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JSE 95-784 Offsite Heteroatomic aroma compounds / Gary A. Reineccius, editor, Terry A. Reineccius, editor.
- Text
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JSE 02-1738 Offsite Heteroatomic aroma compounds / Gary A. Reineccius, editor, Terry A. Reineccius, editor.
- Text
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2002], ©2002.
- 2002-2002
- 1 Item
Item details Format Call Number Item Location Text TP958 .H47 2002 Off-site Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.
- Text
- Washington, DC : American Chemical Society, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TP374 .E53 1995 Off-site Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.
- Text
- Washington, DC : American Chemical Society, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TP374 .E53 1995 Off-site Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987 / Sara J. Risch, editor, Gary A. Reineccius, editor.
- Text
- Washington, DC : American Chemical Society, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text TP418 .F53 1988 Off-site
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
