Research Catalog

  • Changing Chinese foodways in Asia / edited by David Y.H. Wu and Tan Chee-beng.

    • Text
    • Hong Kong : The Chinese University Press, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 02-7289Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Tourism, anthropology and China : in memory of Professor Wang Zhusheng / edited by Tan Chee-Beng, Sidney C.H. Cheung, Yang Hui.

    • Text
    • Bangkok : White Lotus Press, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 03-2847Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.

    • Text
    • London ; New York : Routledge, 2007.
    • 2007
    • 2 Items
    FormatCall NumberItem Location
    Text Check with Staff
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text JFE 08-373Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chinese overseas : migration, research and documentation / edited by Tan Chee-Beng, Colin Storey, Julia Zimmerman.

    • Text
    • Hong Kong : Chinese University Press, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text *OVO 08-2735Offsite
  • Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng.

    • Text
    • Singapore : NUS Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-4712Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Changing Chinese foodways in Asia / edited by David Y.H. Wu and Tan Chee-beng.

    • Text
    • Hong Kong : The Chinese University Press, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.C6C42 2001Off-site
  • Southern Fujian : reproduction of traditions in Post-Mao China / edited by Tan Chee-Beng.

    • Text
    • Hong Kong : Chinese University Press, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text DS793.F8 S72 2006Off-site

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