Research Catalog

  • The physiology of taste, or, Meditations on transcendental gastronomy = Physiologie du goût, ou, Méditations de gastronomie transcendante / by Jean Anthelme Brillat-Savarin ; translated from the French by M.F.K. Fisher ; with drawings and color lithographs by Wayne Thiebaud.

    • Text
    • San Francisco : Arion Press, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text Spencer Coll. Amer. 1994 00-126Schwarzman Building - Print Collection Room 308

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The physiology of taste, or, Meditations on transcendental gastronomy = Physiologie du goût, ou, Méditations de gastronomie transcendante / by Jean Anthelme Brillat-Savarin ; translated from the French by M.F.K. Fisher ; with drawings and color lithographs by Wayne Thiebaud.

    • Text
    • San Francisco : Arion Press, 1994.
    • 1994

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