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Displaying 1-11 of 11 results for author "Ayers, S. Henry (Samuel Henry)"
The bacteriology of commercially pasteurized and raw market milk. By S. Henry Ayers ... and William T. Johnson, jr. ...
- Text
- Washington, Govt. print off., 1910.
- 1910
- 2 Items
Available Online
http://hdl.handle.net/2027/yale.39002037389369Item details Format Call Number Item Location Text VPO (United States. Animal Industry Bureau. Bull. 126.) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text VPQ p.v. 13 no. 27 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The pasteurization of milk. By S. Henry Ayers ...
- Text
- Washington, Government Printing Office, 1912.
- 1912
- 2 Items
Item details Format Call Number Item Location Text VPO (United States. Animal Industry Bureau. Circular 184.) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text VPQ p.v. 16 no. 18 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The alcohol test in relation to milk / by S. Henry Ayers and William T. Johnson, Jr.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1915.
- 1915
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 202) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk / by S. Henry Ayers and W.T. Johnson, Jr.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1915.
- 1915
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 240) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooling hot-bottled pasteurized milk by forced air / by S. Henry Ayers, John T. Bowen, and W.T. Johnson, Jr.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1916.
- 1916
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 420) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The determination of bacteria in ice cream / by S. Henry Ayers and W.T. Johnson, Jr.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1917.
- 1917
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 563) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The four essential factors in the production of milk of low bacterial content / by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1918.
- 1918
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 642) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The significance of the colon count in raw milk / by S. Henry Ayers and Paul W. Clemmer.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1918.
- 1918
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 739) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A bacteriological study of retail ice cream / by S. Henry Ayers and William T. Johnson, Jr.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1915.
- 1915
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 303) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A study of the alkali-forming bacteria found in milk / by S. Henry Ayers, Philip Rupp, and Wm. T. Johnson, Jr.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1919.
- 1919
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of Agriculture. Department bulletin. no. 782) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sporogenes test as an index of the contamination of milk / by S. Henry Ayers and Paul W. Clemmer.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1921.
- 1921
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of Agriculture. Department bulletin. no. 940) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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