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Displaying 1-5 of 5 results for author "Conil, Jean."
Jean Conil's French fish cuisine : gourmet French fish recipes / from Jean Conil with Fay Franklin ; colour photography and styling by Paul Turner and Sue Pressley ; illustrations by Paul Turner.
- Text
- Wellingborough [England] : Rochester, Vt. : Thorsons, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFF 04-596 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gastronomic tour de France.
- Text
- London, George Allen & Unwin Ltd [c1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text D-12 2332 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Epicurean book.
- Text
- London, G. Allen & Unwin [c1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-14 391 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Haute cuisine; a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism.
- Text
- London, Faber and Faber [1961]
- 1961
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433038477307Item details Format Call Number Item Location Text E-11 3199 Offsite Haute cuisine, a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism.
- Text
- London, Faber and Faber [1953]
- 1953
- 1 Item
Item details Format Call Number Item Location Text VTB (Conil, J. Haute cuisine) Offsite
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