Research Catalog
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Displaying 1-10 of 10 results for author "Guy, Christian."
La vie quotidienne de la société gourmande en France au XIXe siècle.
- Text
- [Paris] Hachette [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4107 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guide du chasseur gastronome.
- Text
- Paris, La Table ronde [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16400 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guide du pêcheur gastronome / Christian Guy.
- Text
- Paris: La Table ronde, c1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15339 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le cas Poujade.
- Text
- [Givors, Rhône] A. Martel [1955]
- 1955
- 1 Item
Item details Format Call Number Item Location Text AN (Poujade) (Guy, C. Cas Poujade) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Une histoire de la cuisine française.
- Text
- [Paris, Les Productions de Paris, 1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-13 7996 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Une tour nommée Eiffel.
- Text
- Paris, Presses de la Cité [1957]
- 1957
- 1 Item
Item details Format Call Number Item Location Text D-11 6512 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle. Translated by Elisabeth Abbott.
- Text
- New York, Orion Press [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-15 4439 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle / by Christian Guy ; translated by ELisabeth Abbott.
- Text
- New York : Bramhall House, c1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text TX645 .G81 1962x Off-site Une histoire de la cuisine française.
- Text
- [Paris, Les Productions de Paris, 1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text 9914.421 Off-site Une histoire de la cuisine française.
- Text
- [Paris, Les Productions de Paris, 1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text 9914.421 Off-site
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