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Hanselmann, Andreas.

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Praktisches Handbuch des Marmeladenkochers; die Herstellung von Konfitüren, Marmeladen, Gelees, Obstkraut, Pflaumenmus, Fruchtsäften und Kunsthonig ...
- Text
- Braunschweig, Serger & Hempel, 1950.
- 1950
Die Herstellung von Konfitüren, Marmeladen [und] Gelees, unter Verwendung von Pektin; praktische Kochrezepte und Kochtabellen sowie kurze Anleitung zur Rohkonservierung, von Andreas Hanselmann.
- Text
- Braunschweig, Dr. Serger & Hempel, 1930.
- 1930

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