Research Catalog

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  • Le soja : sa culture, ses usages alimentaires, thérapeutiques, agricoles et industriels / Li-Yu-Ying et L. Grandvoinnet ; traduction, revue et augmentée de l'édition chinoise publiée par les soins de la Société Biologique d'Extrême-Orient.

    • Text
    • Paris : A. Challamel, 1912.
    • 1912

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