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Displaying 1-2 of 2 results for author "Madine, Margaret W."
Fondue cooking; Chinese wok & chafing dish cooking. Edited by Margaret W. Madine. Photography by Bill Miller.[Rev. ed.]
- Text
- Chicago, Tested Recipe Publishers [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3587 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Blender cooking. Edited by Margaret W. Madine. Art director: Dick Collins; photography by Bill Miller.
- Text
- Chicago, Tested Recipe Publishers [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text F-11 5286 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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