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Displaying 1-1 of 1 results for author "Poirier, J. B."
Pour conserver tomates, cornichons, concombres, artichauts, asperges, jeunes épis de maïs et divers légumes par des procédés nombreux et à la portée de tous.
- Text
- Paris, Éditions pratiques et documentaires [1917]
- 1917
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