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Displaying 1-6 of 6 results for author "Roberson, John."
The famous American recipes cookbook, by John and Marie Roberson.
- Text
- Englewood Cliffs, N.J., Prentice-Hall, [1957]
- 1957
- 1 Item
Item details Format Call Number Item Location Text D-11 227 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The chafing dish cookbook, by John and Marie Roberson. Illus. by Hal Doremus.
- Text
- Prentice-Hall [c1958]
- 1958
- 1 Item
Item details Format Call Number Item Location Text D-11 6967 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete barbecue book, by John and Marie Roberson; illustrated by H. W. Doremus.
- Text
- New York, Prentice-Hall [1951]
- 1951
- 1 Item
Item details Format Call Number Item Location Text VTI (Roberson, J. Complete barbecue book) Offsite The meat cookbook, by John and Marie Roberson.
- Text
- New York, Holt [1953]
- 1953
- 1 Item
Item details Format Call Number Item Location Text VTI (Roberson, J. Meat cookbook) Offsite The chafing dish cookbook, by John and Marie Roberson. Illustrated by H.W. Doremus.
- Text
- New York, Prentice-Hall [1951]
- 1951
- 1 Item
Item details Format Call Number Item Location Text VTI (Roberson, J. Chafing dish cookbook) Offsite Complete small appliance cookbook; more than 600 tested recipes for the popular new infra-red broilers, rotisseries, roaster ovens, casseroles, deep fat fryers, grills, mixers, blenders, and other portable electric cooking equipment. By John and Marie Roberson.
- Text
- New York, A.A. Wyn [1953]
- 1953
- 1 Item
Item details Format Call Number Item Location Text VTI (Roberson, J. Complete small appliance cookbook) Offsite
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