Research Catalog

  • Die Rohwurst; Anleitungen, Herstellungsverfahren und Rezepte. 2. Aufl.

    • Text
    • [Bad Wörishofen] H. Holzmann [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JSC 73-343Offsite
  • Das grosse Lebensmittelbuch [von] Fritz Klein.

    • Text
    • Braunschweig, G. Westermann, 1950.
    • 1950
    • 1 Item
    FormatCall NumberItem Location
    Text VTC (Scheid, L. Grosse Lebensmittelbuch)Offsite

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