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Displaying 1-4 of 4 results for author "Sillmann, Karl."
Marzipan - rasch geformt, leicht verkauft; ein Lehrbuch des rationellen Arbeitens mit Marzipan Pate d'amandes - vite modelée, facile à vendre. Marzipan - quickly modelled, easily sold. Marzipan - snabbt format, lätt salt.
- Text
- [Basel, Coba-Verlag, c1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23095 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Konfekt aus der Schweiz / Gestaltung, Text, Karl Sillmann ; Ausführung, Karl Sillmann, Susan Dettwiler ; Farbaufnahmen, Foto Habegger AG = Confectionery from Switzerland / design and text, Karl Sillmann ; execution, Karl Sillmann and Susan Dettwiler ; colored photographs, A. Habegger.
- Text
- [Zürich : s.n., 1981].
- 1981
- 1 Item
Item details Format Call Number Item Location Text JFE 93-891 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Konfekt; Swiss confectionery specialties by K. Sillmann.
- Text
- London, Maclaren, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-14 194 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Swiss dessert pastries, by K. Sillmann; [English translation from the original German].
- Text
- London, Maclaren, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text E-13 6576 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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