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Displaying 1-3 of 3 results for author "Society of Chemical Industry (Great Britain). Food Group."
The physico-chemical properties of proteins with special reference to wheat proteins ; comprising papers read at a symposium organised by the Food Group [and] held at London, 27th March, 1957.
- Text
- London : Society of Chemical Industry; New York : Macmillan, 1959.
- 1959
- 1 Item
Item details Format Call Number Item Location Book/Text TP7 .So13 no.6 Off-site Texture in foods ; comprising papers read at a symposium organised by the Food Group [and] held in London, October 13-14, 1958.
- Text
- London : Society of Chemical Industry; New York : Macmillan, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Book/Text TP7 .So13 no.7 Off-site Production and application of enzyme preparations in food manufacture ; comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London.
- Text
- London : Society of Chemical Industry, New York : Macmillan, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Book/Text TP7 .So13 no.11 Off-site
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