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Chemical markers for processed and stored foods / Tung-Ching Lee, Hie-Joon Kim, [editors].
- Text
- Washington, DC : American Chemical Society, ©1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text TP372.5 .C484 1996 Off-site Handbook of food allergen detection and control / edited by Simon Flanagan.
- Text
- Cambridge : Woodhead Publishing, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text TX531 .H26 2015 Off-site
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