Research Catalog

  • Chemical markers for processed and stored foods / Tung-Ching Lee, Hie-Joon Kim, [editors].

    • Text
    • Washington, DC : American Chemical Society, ©1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.5 .C484 1996Off-site
  • Handbook of food allergen detection and control / edited by Simon Flanagan.

    • Text
    • Cambridge : Woodhead Publishing, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .H26 2015Off-site

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