Research Catalog
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Displaying 1-20 of 20 results
Culinary Shakespeare : staging food and drink in early modern England / edited by David B. Goldstein and Amy L. Tigner.
- Text
- Pittsburgh, Pennsylvania : Duquesne University Press, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFE 16-9642 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
But first, champagne : a modern guide to the world's favorite wine / by David White ; foreword by Ray Isle ; photography by John Trinidad.
- Text
- New York, NY : Skyhorse Publishing, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFE 16-13469 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession / Andrew Friedman.
- Text
- New York, N.Y. : Ecco, an imprint of HarperCollins Publishers, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-3295 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Candy : a century of panic and pleasure / Samira Kawash.
- Text
- New York : Faber and Faber, Inc., an affiliate of Farrar, Straus and Giroux, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFD 13-6270 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
In meat we trust : an unexpected history of carnivore America / Maureen Ogle.
- Text
- Boston : Houghton Mifflin Harcourt, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 14-17 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Abraham Lincoln in the kitchen : a culinary view of Lincoln's life and times / Rae Katherine Eighmey.
- Text
- Washington, DC : Smithsonian Books, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 14-2335 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vodka : how a colorless, odorless, flavorless spirit conquered America / Victorino Matus.
- Text
- Guilford, Connecticut : Lyons Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JSE 16-547 Offsite The modern savage : our unthinking decision to eat animals / James McWilliams.
- Text
- New York : Thomas Dunne Books, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFD 15-3884 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheddar : a journey to the heart of America's most iconic cheese / Gordon Edgar.
- Text
- White River Junction, Vermont : Chelsea Green Publishing, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFE 16-409 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A square meal : a culinary history of the Great Depression / Jane Ziegelman and Andrew Coe.
- Text
- New York, NY : Harper, an imprint of HarperCollinsPublishers, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFE 16-11018 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
What she ate : six remarkable women and the food that tells their stories / Laura Shapiro.
- Text
- New York, New York : Viking, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFD 17-3581 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-12-07 - Please for assistance.All stirred up : suffrage cookbooks, food, and the battle for women's right to vote / Laura Kumin.
- Text
- New York : Pegasus Books, 2020.
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text JFE 21-3135 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The audacity of hops : the history of America's craft beer revolution / Tom Acitelli.
- Text
- Chicago, Illinois : Chicago Review Press, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text TP573.U5 A25 2013 Off-site The larder : food studies methods from the American South / [edited by] John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby.
- Text
- Athens : University of Georgia Press, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text GT2853.U5 L37 2013 Off-site A history of Pacific Northwest cuisine : mastodons to molecular gastronomy / Marc Hinton ; edited by Pamela Heiligenthal.
- Text
- Charleston, SC : American Palate, a division of The History Press, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text TX715.2.P32 H56 2013 Off-site At the first table : food and social identity in early modern Spain / Jodi Campbell.
- Text
- Lincoln : University of Nebraska Press, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text GT2853.S7 C36 2017 Off-site Victuals : an Appalachian journey, with recipes / Ronni Lundy ; photographs by Johnny Autry.
- Text
- New York : Clarkson Potter/Publishers, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text TX715 .L9424 2016 Off-site Barrel-aged stout and selling out : Goose Island, Anheuser-Busch, and how craft beer became big business / Josh Noel.
- Text
- Chicago, Illinois : Chicago Review Press, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text HD9397.U54 G6566 2018 Off-site Barrel-aged stout and selling out : Goose Island, Anheuser-Busch, and how craft beer became big business / Josh Noel.
- Text
- Chicago, Illinois : Chicago Review Press, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text HD9397.U54 G6566 2018 Off-site
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