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Displaying 1-50 of 237 results
Infestation control in the cocoa, chocolate and confectionery industry.
- Text
- London, Cocoa, Chocolate & Confectionery Alliance, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JSD 75-149 Offsite Chocolaterie, confiserie de France.
- Text
- Paris.
- 1946-19
- 20 Items
Item details Format Call Number Item Location Text VTA (Chocolaterie, confiserie de France) v. 236-246, 1968 Offsite Item details Format Call Number Item Location Text VTA (Chocolaterie, confiserie de France) v. 247-266, 1969-70 Offsite Item details Format Call Number Item Location Text VTA (Chocolaterie, confiserie de France) v. 267-285, 1971-72 Offsite The chocolate bible / Adrianne Marcus.
- Text
- New York : Putnam, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10692 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Un capitalisme idéal / Bernard Marrey.
- Text
- Paris : Editions Clancier-Guénaud, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JLD 87-1579 Offsite Chocolate, an illustrated history / by Frederic and Marcia Morton.
- Text
- New York : Crown Publishers, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFF 96-1324 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
One of a kind : Milton Snavely Hershey, 1857-1945 / by Charles Schuyler Castner.
- Text
- Hershey, Pa. : Derry Literary Guild, c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFF 87-1159 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le chocolat Suchard, 1826-1926 / texte par Francis Mauler.
- Text
- [Switzerland : s.n., 19--]
- 1926-1973
- 1 Item
Item details Format Call Number Item Location Text JLE 90-974|m(SASB) Offsite Cocoa products : facts and figures on the world's major markets / International Trade Centre UNCTAD/GATT.
- Text
- Geneva : The Centre, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JBY F-356 Offsite 1. Internationaler Kongress über Kakao- und Schokolade Forschung 1974 : 8.-10. Mai, München.
- Text
- [s.l. : s.n., 1974?]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSF 88-1669 Offsite The chocolate conscience / Gillian Wagner.
- Text
- London : Chatto & Windus, 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFE 93-481 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Auf der Schokoladenseite : Hans Imhoff, eine Nachkriegskarriere / Hans-Josef Joest.
- Text
- Düsseldorf ; New York : ECON, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFD 93-7843 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chocolatier.
- Text
- NY, NY : Haymarket Group, 1984-2007.
- 1984-2007
- 7 Items
Item details Format Call Number Item Location Text JFM 93-534 v. 14-15 (1997-1998) Offsite Item details Format Call Number Item Location Text JFM 93-534 v. 16-17 (1999-2000) Offsite Item details Format Call Number Item Location Text JFM 93-534 v. 18-19 (2001-2002) Offsite Le chocolat belge / Jacques Mercier.
- Text
- Bruxelles : Glénat, [1989]
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFF 93-2348 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les vertus thérapeutiques du chocolat, ou, Comment en finir avec les idées reçues / Hervé Robert.
- Text
- Paris : Artulen, [1990]
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 94-677 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Noisiel, la chocolaterie Menier, Seine-et-Marne / introduction Marc Valentin; textes, Claudine Cartier, Hélène Jantzen ; avec la participation de Richard Michel ; photographies, Philippe Fortin.
- Text
- [Paris?] : Association pour le patrimoine d'Ile-de-France, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFG 95-690 --- Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Facts for industry. Series M16C, Confectionery; including chocolate products.
- Text
- [Washington, D.C.] U.S. Bureau of the Census.
- 1928-1956
- 2 Items
Item details Format Call Number Item Location Text *ZAN-T296 1935-1949 Offsite Item details Format Call Number Item Location Text TAKB (United States. Census Bureau. Facts for industry. Confectionery (including chocolate products)) Library has: 1950-1956. 1950-60 (Inc.) Offsite Facts for industry. Series M20C, Confectionery; including chocolate products.
- Text
- [Washington, D.C.] U.S. Bureau of the Census.
- 1957-present
- 1 Item
Item details Format Call Number Item Location Text TAKB (United States. Census Bureau. Facts for industry. Confectionery (including chocolate products)) Library has: 1950-1956. 1950-60 (Inc.) Offsite Philippe Suchard (1797-1884) : Schokoladefabrikant und Sozialpionier / von Christa Edlin.
- Text
- Meilen : Verein für Wirtschaftshistorische Studien, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text L-10 3026 Bd. 48, 56-57, 60-62 Offsite Der bitter-süsse Wohlgeschmack : zur Geschichte von Kaffee, Tee, Schokolade und Tabak : Texte und Materialien zur Ausstellung im Städtischen Museum / [Redaktion, Jens-Uwe Brinkmann, Cornelia Röhlke].
- Text
- Göttingen : Das Museum, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFD 96-8075 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le livre du chocolat / Nathalie Bailleux... [et al.] ; préface de Jeanne Bourin.
- Text
- Paris : Flammarion, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFG 96-1128 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die moderne rationelle Herstellung von Schokolade und Kakaopulver; ein Hilfsbuch für den praktischen Chocolatier.
- Text
- Trier, Verlag der Konditor-Zeitung [1929?]
- 1929
- 1 Item
Item details Format Call Number Item Location Text C-10 623 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
All about candy and chocolate; a comprehensive study of the candy and chocolate industries, by Philip P. Gott and L. F. Van Houten in collaboration with Rohland A. Isker, Katheryn E. Langwill [and] L. F. Martin.
- Text
- [Chicago, National Confectioners' Association of the United States, c1958]
- 1958
- 1 Item
Item details Format Call Number Item Location Text D-11 5774 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Terry's of York, 1767-1967.
- Text
- London, published privately for Joseph Terry & Sons, Ltd. by Newman Neame, [1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Text E-13 1737 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kakao, schokoladen, Pralinen; Rohstoffe, Herstellung und Gütekontrolle.
- Text
- Leipzig, Fachbuchverlag, 1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Text E-11 7992 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Industrial challenge : the experience of Cadburys of Bournville in the post-war years / issued by Cadbury Brothers Limited, Bournville.
- Text
- London : I. Pitman, 1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Text F-11 227 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Perugina : una storia d'azienda, ingegno e passione / a cura di Gianpaolo Ceserani, Renato Covino ; testi di Gianpaolo Ceserani ... [et al.].
- Text
- [Cinisello Balsamo, Milano] : Silvana Editoriale ; [S.l.] : Nestlé, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JBF 98-99 Offsite Congres International des Fabricants de Chocolat et de Cacao : 18 au 23 Septembre 1950, Lausanne / Office International du Cacao et du Chocolat.
- Text
- Brussels, Belgium : Office International du Cacao et du Chocolat, 1950.
- 1950
- 2 Items
Item details Format Call Number Item Location Text VTX (Congrès international des fabricants de chocolat et de cacao, Lausanne, 1950. Congrès international) v. 1 Offsite Item details Format Call Number Item Location Text VTX (Congrès international des fabricants de chocolat et de cacao, Lausanne, 1950. Congrès international) v. 2 Offsite L'industrie chocolatière suisse avant, pendant et après la guerre ... par Armand Mulhaupt ...
- Text
- Lausanne, Imprimerie Vaudoise, 1932.
- 1932
- 1 Item
Item details Format Call Number Item Location Text TAK (Mulhaupt, A. Industrie chocolatière suisse avant) Offsite Guide pratique de la fabrication du chocolat.
- Text
- Paris, B. Tignol [1892]
- 1892
- 1 Item
Item details Format Call Number Item Location Text VTX (Belfort de la Roque, L. Guide pratique de la fabrication du chocolat) Offsite Fabricación de chocolates; maquinaria, sistemas de fabricación, materias empleadas, fórmulas, usos comerciales y legislación, por D.A. Benito Herrero ...
- Text
- Barcelona, G. Gili, 1917.
- 1917
- 1 Item
Item details Format Call Number Item Location Text VTX (Herrero, D. A. B. Fabricación de chocolates) Offsite Chocolaterie, confiserie, par les différentes organisations professionnelles. Collection publiée par l'Institut national de la statistique et des études économiques et le Conseil national du patronat français en collaboration avec les Ministères techniques et les Fédérations ou chambres syndicales professionnelles.
- Text
- Paris, Société nouvelle Mercure [1958]
- 1958
- 1 Item
Item details Format Call Number Item Location Text TAK (France. Statistique et des études economiques, Institut national de la. Chocolaterie, confiserie, par les différentes organisations professionnelles) Offsite Die Kakao-, Schokoladen- und Zuckerwarenfabrikation in allen Teilen der Branche, nach 20jähriger Praxis in nur gröstten Betrieben in Österreich, Deutschland, Schweiz, Dänemark, Frankreich, England und Amerika. Von Karl Paul.
- Text
- Trier, N. Besselich [1921].
- 1921
- 1 Item
Item details Format Call Number Item Location Text VTI (Paul, K. Kakao-, Schokoladen- und Zuckerwarenfabrikation) Offsite Hamburgs Lage und Entwicklungsmöglichkeiten unter den Bedingungen der europäischen Intergration. Warengruppe: Rohkakao, Kakao- und Schokoladenerzeugnisse.
- Text
- Hamburg, Hamburgisches Welt-Wirtschafts-Archiv, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text TAH (Hamburg. Welt-Wirtschafts-Archiv. Hamburgs Lage und Entwicklungsmöglichkeiten unter den Bedingungen der europäischen Intergration) Offsite Fabbricazione del cacao, cioccolato e caramelle ...
- Text
- Milano, U. Hoepli, 1949.
- 1949
Du cacao brut et de l'industrie chocolatière suisse. Par Théodore Tobler ...
- Text
- Berne, H. Huber, 1928.
- 1928
- 1 Item
Item details Format Call Number Item Location Text VTB p.v. 16 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sechzig Jahre Sarotti, 1868-1928.
- Text
- Berlin, Eckstein-Biographischer-Verlag [1928]
- 1928
- 1 Item
Item details Format Call Number Item Location Text VTX+ (Sarotti Aktiengesellschaft, Berlin. Sechzig Jahre Sarotti) Offsite Die schweizerische Schokolade-Industrie nach dem Kriege, von Dr. J. Berckum ...
- Text
- Bern, A.-G. Hallersche Buchdruckerei, 1918.
- 1918
A guide to the Rowntree and Mackintosh Company archives, 1862-1969 / Judith Burg.
- Text
- York : University of York, Borthwick Institute of Historical Research, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JBF 98-545 Offsite The emperors of chocolate : inside the secret world of Hershey and Mars / Joël Glenn Brenner.
- Text
- New York : Random House, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JBE 99-1268 Offsite El Cacao, producción, industrialización y comercio / Secretaría de la Economía Nacional, Departamento de Estudios Económicos.
- Text
- México : Talleres Gráficos de la Nación, 1934.
- 1934
- 1 Item
Item details Format Call Number Item Location Text TB p.v. 1001 no. 1-4 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Diversifikation in der schweizerischen Schokoladeindustrie / von Eric-Andre Sulser.
- Text
- Visp : Buchdruck Offset Mengis, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JBD 99-1241 Offsite Der Schokoladenkönig : das unglaubliche Leben des Hans Imhoff / Claus Jacobi.
- Text
- München : Langen Müller, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFE 01-198 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cocoa and chocolate, 1765-1914 / William Gervase Clarence-Smith.
- Text
- London ; New York : Routledge, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JBE 00-2413 Offsite Not available - Please for assistance.Crafting the culture and history of French chocolate / Susan J. Terrio.
- Text
- Berkeley : University of California Press, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFE 01-15065 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Indústria de chocolates e cacaus / Francisco Xavier Antunes.
- Text
- [Portugal : s.n.], 1957.
- 1957
- 1 Item
Item details Format Call Number Item Location Text JBX F-3145 Offsite Death is semisweet / Lou Jane Temple.
- Text
- New York : St. Martin's Minotaur, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFD 03-6806 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sweetest thing / Fiona Shaw.
- Text
- London : Virago, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFD 03-11596 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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